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A great collection of ideas, recipes and techniques.

Schemes smoking aids
Contents:

HOME BUSINESS FOR FOOD Smoked

Cold smoked FOOD AT HOME

HOME smokehouse

Now about the recipes

The "zope"

Preparation of fish for smoking

SMOKING without soot - smokehouse size with PAN

Technology of preparation of sausages

The main varieties of smoked products

Ham

Brisket

Bacon

Loin

Pork fat

Fat Hungarian

Fat at home

STORAGE OF MEAT PRODUCTS

Maturation meat

Storing fresh meat

Freeze

Salting

Salting with dry salt

Salting in brine or wet Ambassador

Mixed salting

Cooking corned beef

PREPARATION smoked

Fuel for smoking

Preparation of meat products

Method of preparation smoked

Preparation of hams, bacon, koreek

Cold smoking

Smoked meat rabbits

COOKING RECIPES Smoked

Roast pork leg

Roulade of pork sausage

Smoked pork belly boiled

Boiled ham and peas

Bacon boiled

Pork with beans and sausage

Smoked ribs with beans

Pork loin roast

Eggs and bacon in the cup

Poultry smoked

Smoked cooked bacon

Hot smoking fish

DEVICE FOR HOT SMOKED

Smoked fish in field conditions

Cold smoking fish

COLD smokehouse

FEATURES SUSPENSION IN COLD SMOKED FISH

SECRETS OF SMOKED FISH

COOLING

STORAGE

FRIDGE IN ROLE smokehouse
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